Arugula Appetizer Salad

5 ingredients
12 steps

Ingredients

  • 3 cups (about 3 large handfuls) loosely packed prewashed arugula leaves
  • 1/3 cup cherry or grape tomatoes
  • 1 tablespoon light balsamic vinaigrette (no more than 2 g fat per tablespoon; I used Newmans Own Light Balsamic Vinaigrette)
  • 1/4 ounce shaved Parmesan or Romano cheese
  • Freshly ground black pepper, to taste, optional

Directions

  1. 1
    In a medium glass or plastic mixing bowl, toss the arugula, tomatoes, and vinaigrette.
  2. 2
    Top with the cheese.
  3. 3
    Season with black pepper, if desired.
  4. 4
    Serve immediately.
  5. 5
    Calories: 71
  6. 6
    Protein: 4g
  7. 7
    Carbohydrates: 5g
  8. 8
    Fat: 4g
  9. 9
    Saturated Fat: 1g
  10. 10
    Cholesterol: 5mg
  11. 11
    Fiber: 2g
  12. 12
    Sodium: 351mg

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