Arugula Pesto.

7 ingredients
4 steps

Ingredients

  • 12 cup sunflower seeds
  • 4 cups arugula, heavy stems removed (from 2 large bunches)
  • 6 tablespoons olive oil
  • 3 tablespoons fresh lemon juice
  • 2 garlic cloves, peeled
  • salt
  • pepper

Directions

  1. 1
    Toast sunflower seeds in dry skillet 5 minutes.
  2. 2
    Transfer to food processor.
  3. 3
    Add arugula, olive oil, lemon juice, and garlic, and process until smooth.
  4. 4
    Season with salt and pepper.

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