Arugula Pesto

Directions

1. 1
   Bring a pot of salted water to a boil.
2. 2
   Add the arugula and basil to the boiling water and cook for 2 minutes.
3. 3
   Drain the arugula and basil and refresh under cold water and then press out as much liquid as possible.
4. 4
   Transfer to a food processor with the remaining ingredients and pulse until smooth.
5. 5
   Transfer to a bowl, cover and press a piece of plastic wrap against the surface.