Cherry Pie

6 ingredients
3 steps

Ingredients

  • 2-crust pastry
  • 2 (16 oz.) cans tart cherries, drained
  • 1 1/3 c. sugar
  • 1/3 c. flour
  • 1/4 tsp. almond extract
  • 2 Tbsp. margarine

Directions

  1. 1
    Prepare pastry; line 9-inch pie plate with one crust.
  2. 2
    Preheat oven to 425°.
  3. 3
    Drain cherries.

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