Arugula Salad

Directions

1. 1
   Remove and discard arugula stems and cut leaves crosswise into 1/2-inch pieces.
2. 2
   Transfer to bowl.
3. 3
   Cut tomato into 1/2-inch dice; add to arugula.
4. 4
   Add onion to bowl.
5. 5
   Whisk remaining ingredients. Add seasoning.
6. 6
   Toss salad with dressing.
7. 7
   Transfer veal chops to warm dinner plate and top with arugula salad (approximately 1 cup).