Arugula Salsa Verde

9 ingredients
1 steps

Ingredients

  • 2 plum tomatoes, finely chopped (optional)
  • Finely grated zest of 1 small lemon
  • 1 garlic clove, finely chopped
  • 3 cups arugula leaves, finely chopped
  • 1/4 cup coarse fresh breadcrumbs
  • 1 tablespoon finely chopped capers
  • 1 tablespoon red wine vinegar
  • 3/4 cup extra-virgin olive oil plus more
  • 1/4 cup finely grated Parmesan

Directions

  1. 1
    Mix tomatoes, lemon zest, garlic, arugula, breadcrumbs, capers, and vinegar in a small bowl. Using a wooden spoon, slowly mix in 3/4 cup oil, then Parmesan. Pour a little oil on surface to keep salsa from discoloring.

Products Matching These Ingredients

More Recipes to Try