Icing

4 ingredients
3 steps

Ingredients

  • 9 egg yolks
  • 1 1/2 cups sugar
  • 3/4 pound (3 sticks) butter
  • Juice and zest of 4 lemons

Directions

  1. 1
    Mix all ingredients together and cook in double boiler until thick, approximately 20 minutes.
  2. 2
    Allow cake to cool.
  3. 3
    Spread icing in between layers and on entire outside of cake.

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