Jack-O'-Lantern Pie

Name: Jack-O'-Lantern Pie
Ingredients: 1 cup water boiling; 1 package gelatin, unflavored orange flavor, 3 oz; 21 pints vanilla ice cream softened; 1 each chocolate crumb pie crust (9 to 10 inches); 1 x whipped topping, prepared; 1 x candy corn; 1 x black licorice cut into 1 inch pieces

7 ingredients

7 steps

Ingredients

1 cup water boiling
1 package gelatin, unflavored orange flavor, 3 oz
21 pints vanilla ice cream softened
1 each chocolate crumb pie crust (9 to 10 inches)
1 x whipped topping, prepared
1 x candy corn
1 x black licorice cut into 1 inch pieces

Directions

1

Stir boiling water into gelatin in medium bowl 2 minutes or until completely dissolved.
2

Spoon in ice cream, stirring until melted and smooth.
3

Refrigerate 10 minutes or until slightly thickened (consistency of unbeaten egg whites).
4

Spoon into crust.
5

Refrigerate 3 hours or until firm.
6

Just before serving, make jack-o-lantern face on pie with whipped topping, candy corn and licorice.
7

Store leftover pie in refrigerator.