Asari Miso Shiro

Directions

1. 1
   Cut the honewort in about 2 cm size pieces.
2. 2
   Wash the clams and put them in a boiling pot of water.
3. 3
   When the water turns turbid white (muddy white), gently take the foam and white scum on top out.
4. 4
   Turn down the heat, add the miso, wait for it to dissolve.
5. 5
   After dropping the heat, it's important to add the honewort.
6. 6
   Serve hot.