Ashley'S Monkey Bread

5 ingredients
6 steps

Ingredients

  • 4 cans refrigerated biscuits (10 per can size)
  • 1 1/4 sticks margarine
  • 2 to 3 tsp. cinnamon
  • 1 c. brown sugar
  • 2/3 c. sugar

Directions

  1. 1
    Cut biscuits in halves.
  2. 2
    Shake pieces in a paper bag full of the sugar and 1 teaspoon cinnamon.
  3. 3
    Arrange pieces in a Bundt pan. Melt margarine; add brown sugar and 2 teaspoons cinnamon.
  4. 4
    Pour over pieces in the pan.
  5. 5
    Bake at 350° for 30 minutes.
  6. 6
    Serve warm.

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