Ashley'S Monkey Bread
5 ingredients
6 steps
Ingredients
- 4 cans refrigerated biscuits (10 per can size)
- 1 1/4 sticks margarine
- 2 to 3 tsp. cinnamon
- 1 c. brown sugar
- 2/3 c. sugar
Directions
-
1Cut biscuits in halves.
-
2Shake pieces in a paper bag full of the sugar and 1 teaspoon cinnamon.
-
3Arrange pieces in a Bundt pan. Melt margarine; add brown sugar and 2 teaspoons cinnamon.
-
4Pour over pieces in the pan.
-
5Bake at 350° for 30 minutes.
-
6Serve warm.
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