Asiago Cheese Dip
4 ingredients
10 steps
Ingredients
- 2 cups asiago cheese
- 2 cups mayonnaise
- 2 garlic cloves
- 3 artichokes
Directions
-
1Preheat oven to 350F.
-
2The artichokes come in a can, with water.
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3Drain and mash artichokes.
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4Stir all of these items together.
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5Hollow out a loaf of sourdough bread, saving lid.
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6Put above mixture in hollowed-out loaf.
-
7Put lid back on.
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8Wrap entire loaf in tin foil.
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9Place on ungreased baking sheet.
-
10Bake for 1 hour.
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