Asiago Cheese Muffins

Name: Asiago Cheese Muffins
Ingredients: 2 cups flour; 4 teaspoons baking powder; 1/4 teaspoon salt; 2 teaspoons sugar; 1 egg, slightly beaten; 1 1/4 cups milk; 1/4 cup butter, melted; 1 cup asiago cheese, shredded; 1/2 cup pepperoni, finely chopped (optional)

9 ingredients

3 steps

Ingredients

2 cups flour
4 teaspoons baking powder
1/4 teaspoon salt
2 teaspoons sugar
1 egg, slightly beaten
1 1/4 cups milk
1/4 cup butter, melted
1 cup asiago cheese, shredded
1/2 cup pepperoni, finely chopped (optional)

Directions

1

Preheat oven to 375°F Grease twelve 2 1/2-inch-diameter muffin cups.
2

Stir together flour, baking powder, salt and sugar in large bowl. Beat together egg, milk and melted butter in small bowl and pour over flour mixture. Stir to combine, but do not beat. Stir in cheese and pepperoni (if using).
3

Spoon batter into muffin tins, filling about 3/4 full. Bake 25 minutes or until muffins are high and golden. Remove to wire rack. Serve warm.