Beef And Peppers

Name: Beef And Peppers
Ingredients: 2 tablespoons vegetable oil; 1-1/4 pounds beef top round steak or top sirloin steak, cut into 1-inch cubes; 1 garlic clove, minced; 1 medium onion, cut into wedges; 1 medium red bell pepper, seeded and cut into strips; 1 medium green bell pepper, seeded and cut into strips; 1 can (10-1/2 ounces) beef broth; 1/4 cup water; 3 tablespoons cornstarch; Salt and pepper to taste; Hot cooked rice

11 ingredients

2 steps

Ingredients

2 tablespoons vegetable oil
1-1/4 pounds beef top round steak or top sirloin steak, cut into 1-inch cubes
1 garlic clove, minced
1 medium onion, cut into wedges
1 medium red bell pepper, seeded and cut into strips
1 medium green bell pepper, seeded and cut into strips
1 can (10-1/2 ounces) beef broth
1/4 cup water
3 tablespoons cornstarch
Salt and pepper to taste
Hot cooked rice

Directions

1

Heat oil in skillet, brown beef on all sides. Add the garlic and continue to cook for 2 minutes. Add onion, peppers and broth; cover and simmer 20 minutes.
2

Combine water and cornstarch; stir into broth. Cook and stir until gravy is thick and shiny. Add seasonings. Serve over hot cooked rice.