Asiago Potatoes

Directions

1. 1
   Generously cover potatoes and 1 tablespoon salt with cold water in a medium pot, then simmer until tender, about 12 minutes. Drain potatoes and rinse with cold water. Cool to room temperature in refrigerator, about 40 minutes.
2. 2
   Meanwhile, cook garlic in oil at a bare simmer in a small heavy saucepan, stirring occasionally, until tender and golden, about 12 minutes.
3. 3
   Drain garlic, reserving oil for another use, then mash to a paste.
4. 4
   Preheat oven to 350°F with rack in middle.
5. 5
   Mince basil, then stir together with garlic paste, cheese, mayonnaise, and salt and pepper to taste.
6. 6
   Using a small melon-ball cutter or a teaspoon, scoop out a hole in each cooled potato, leaving a 1/4-inch shell.
7. 7
   Stuff potatoes with cheese mixture and bake in a pan until cheese is melted and bubbling, about 20 minutes.