Fantasy Fudge

7 ingredients
4 steps

Ingredients

  • 3 c. sugar
  • 3/4 c. margarine
  • 2/3 c. undiluted evaporated milk
  • 1 (12 oz.) pkg. semi-sweet chocolate bits
  • 1 c. chopped nuts
  • 1 (7 oz.) jar marshmallow cream
  • 1 tsp. vanilla

Directions

  1. 1
    Combine sugar, margarine and milk in heavy, 2 1/2-quart saucepan and bring to full boil, stirring constantly.
  2. 2
    Continue boiling 5 minutes over medium heat, stirring constantly, to avoid scorching.
  3. 3
    Remove from heat and stir in chocolate bits until melted.
  4. 4
    Add marshmallow cream, vanilla and nuts, beating until well blended.

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