Asiago Toasts

Name: Asiago Toasts
Ingredients: 1/3 cup Hellmann's(R) or Best Foods(R) Mayonnaise Dressing with Olive Oil or Hellmann's(R) or Best Foods(R) Real Mayonnaise; 1 cup shredded Asiago or Parmesan-Reggiano cheese; 1 clove garlic, finely chopped; 1 tablespoon chopped fresh oregano leaves or 1 tsp. dried oregano leaves, crushed (optional); 1 tablespoon chopped flat-leaf parsley (optional); 1/2 French baguette, cut into 18 slices

6 ingredients

4 steps

Ingredients

1/3 cup Hellmann's(R) or Best Foods(R) Mayonnaise Dressing with Olive Oil or Hellmann's(R) or Best Foods(R) Real Mayonnaise
1 cup shredded Asiago or Parmesan-Reggiano cheese
1 clove garlic, finely chopped
1 tablespoon chopped fresh oregano leaves or 1 tsp. dried oregano leaves, crushed (optional)
1 tablespoon chopped flat-leaf parsley (optional)
1/2 French baguette, cut into 18 slices

Directions

1

Combine all ingredients except baguette in small bowl.
2

Arrange baguette slices in a single layer on baking sheet; spread cheese mixture on baguette. Broil until the cheese is melted and golden, about 3 minutes.
3

Also terrific with Hellmann's or Best Food Light Mayonnaise.
4

TIP: Cheese mixture can be made up to 1 day ahead. Combine as above and refrigerate covered until ready to use