Asian Bbq

Name: Asian Bbq
Ingredients: 10 lbs lean beef tip roast (sliced like thin bologna) or 10 lbs venison, hind quarter (sliced like thin bologna); 1 1/4 cups salt; 3 cups onions; 1 1/2 inches fresh ginger; 1 garlic clove, soaked in warm water for at least 1 hour; 3 1/2 - 4 lbs white sugar; 8 -10 cups soy sauce, to taste; 3/4 cup sesame oil; 2 cups rice wine; 1 (2 liter) bottle regular Pepsi or (2 liter) bottle Coke; 1 bunch scallion, cut into 1/8 inch pieces; 2 tablespoons msg (optional)

12 ingredients

1 steps

Ingredients

10 lbs lean beef tip roast (sliced like thin bologna) or 10 lbs venison, hind quarter (sliced like thin bologna)
1 1/4 cups salt
3 cups onions
1 1/2 inches fresh ginger
1 garlic clove, soaked in warm water for at least 1 hour
3 1/2 - 4 lbs white sugar
8 -10 cups soy sauce, to taste
3/4 cup sesame oil
2 cups rice wine
1 (2 liter) bottle regular Pepsi or (2 liter) bottle Coke
1 bunch scallion, cut into 1/8 inch pieces
2 tablespoons msg (optional)

Directions

1

["Thaw meat if it is still slightly frozen.", "Place in a large stainless steel bowl.", "Sprinkle with salt.", "Let set for 30 minutes.", "Drain.", "DO NOT SQUEEZE.", "Clean onion, ginger and garlic.", "Garlic should\"slip\"" right out of it's skin if soaked long enough.""