Spiced Mashed Sweet Potatoes

Directions

1. 1
   Cover the potatoes with water in a large pot. The water should come 1-2 inches above the potatoes. Bring the potatoes to a boil, and remove the lid.
2. 2
   Let boil for 15-20 minutes until very tender. Drain, and put the potatoes back in the same hot pot.
3. 3
   Over low heat, add the heavy cream, orange juice, chili powder, and 1/2 teaspoon salt or seasoning salt (my preference) to the potatoes. Using a large spoon or potato masher, combine all ingredients until the potatoes are fairly smooth.
4. 4
   Taste, and add more chili powder or salt according to your taste.
5. 5
   If the potatoes are too thick, add a splash of milk or chicken stock to thin them out. If they are too thin, turn the heat up a bit to allow some of the liquid to evaporate as the flavors combine.
6. 6
   Perfect for fall!