Asian Beef

10 ingredients
6 steps

Ingredients

  • 1 lb sliced sirloin
  • 4 garlic cloves, minced
  • 14 cup soy sauce
  • 2 tablespoons rice vinegar
  • 12 cup julienne carrot
  • 14 teaspoon grated ginger
  • 12 cup brown sugar
  • 2 teaspoons peanut butter
  • 2 tablespoons dark sesame oil
  • 12 cup chopped green onion

Directions

  1. 1
    Heat sesame oil in a wok or skillet.
  2. 2
    Add carrots and garlic until steak is cooked well.
  3. 3
    Add the rest of the ingredients except the green onions.
  4. 4
    Stir well and heat until sauce is reduced by 50%--about 5 minutes.
  5. 5
    Add the sirloin and cook just until cooked, not too long or the meat with get tough.
  6. 6
    Serve with rice and the green onions.

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