Grandma'S Potato Salad
9 ingredients
5 steps
Ingredients
- 4 medium potatoes, scrubbed
- 6 eggs
- 8 ounce sour cream
- 3/4 cup chopped onion
- 2 tablespoon vinegar
- 1/2 teaspoon salt
- 1 teaspoon mustard
- pinch sugar
- 8 ounce mayonnaise
Directions
-
1Cover potatoes with water and boil until slightly soft. Cool.
-
2Cover eggs with water and slowly bring to a boil. Turn off heat and let sit for 5 - 10 minutes. Drain and cool.
-
3When potatoes and eggs are cool, peel and slice all potatoes and eggs.
-
4Place potatoes, eggs, onion in a large bowl.
-
5Stir together sour cream, vinegar, mustard, mayonnaise, salt and sugar. Add to bowl with potatoes and mix.
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