Asian Beef Lettuce Wraps with Curried Couscous

Directions

1. 1
   In a large skillet over medium-high heat, add the sesame oil and heat.
2. 2
   Add the cabbage and carrots and saute for 2 minutes.
3. 3
   Add the beef and cook, stirring, until the beef is heated and the cabbage begins to wilt, about 2 minutes.
4. 4
   Add the hoisin sauce and soy sauce and cook 5 minutes, until mixture heats through and cabbage wilts, stirring frequently.
5. 5
   Meanwhile, bring the water to a boil.
6. 6
   Place the couscous in a heatproof bowl and sprinkle with salt, pepper, and curry powder.
7. 7
   Pour the boiling water over the couscous and cover for 5 minutes.
8. 8
   Fluff with a fork.
9. 9
   Spoon some of the beef into the center of each lettuce leaf and roll up.
10. 10
    Serve with the couscous.