Asian Beef Salad

7 ingredients
4 steps

Ingredients

  • 6 ounces fresh Baby Spinach
  • 1 cup cucumber, slices
  • 2 medium carrots, sliced thinly
  • 1 cup bean sprouts
  • 1 lb lean beef flank steak, marinated
  • 1/4 cup cashews, chopped
  • 1/2 cup light asian vinaigrette

Directions

  1. 1
    Marinate the flank steak overnight in your choice of teriyaki or asian marinades.
  2. 2
    Broil flank steak and slice thinly.
  3. 3
    Arrange spinach on plates, then top with carrots, bean sprouts and steak.
  4. 4
    Drizzle dressing and sprinkle cashews on top. Enjoy!

Products Matching These Ingredients

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