Homemade Mashed Potato Bake

Name: Homemade Mashed Potato Bake
Ingredients: 3 pounds potatoes, peeled and quartered; 2 eggs; 1 cup diced fully cooked ham; 1 cup (4 ounces) diced mozzarella cheese; 1/4 cup grated Parmesan cheese; 3 tablespoons minced fresh parsley, divided; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon garlic powder; 1 tablespoon butter

10 ingredients

3 steps

Ingredients

3 pounds potatoes, peeled and quartered
2 eggs
1 cup diced fully cooked ham
1 cup (4 ounces) diced mozzarella cheese
1/4 cup grated Parmesan cheese
3 tablespoons minced fresh parsley, divided
3/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon garlic powder
1 tablespoon butter

Directions

1

Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 20-25 minutes or until very tender. Drain well and mash.
2

In a large bowl, beat the eggs. Add ham, cheeses, 2 tablespoons parsley, salt, pepper and garlic powder. Stir in mashed potatoes.
3

Transfer to a greased shallow 2-qt. baking dish. Dot with butter. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Sprinkle with remaining parsley.