Spinach Bacon Quiche

Name: Spinach Bacon Quiche
Ingredients: 4 eggs; 2 cups milk; 1-1/4 cups shredded cheddar cheese, divided; 1/4 cup finely chopped onion; 4 bacon strips, cooked and crumbled; 1/2 teaspoon salt; 1/2 teaspoon ground mustard; 1/4 teaspoon paprika; 1 package (10 ounces) frozen chopped spinach, cooked and drained; 1 unbaked pastry shell (9 inches)

10 ingredients

1 steps

Ingredients

4 eggs
2 cups milk
1-1/4 cups shredded cheddar cheese, divided
1/4 cup finely chopped onion
4 bacon strips, cooked and crumbled
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon paprika
1 package (10 ounces) frozen chopped spinach, cooked and drained
1 unbaked pastry shell (9 inches)

Directions

1

In a large bowl, beat eggs; whisk in milk, 1 cup cheese, onion, bacon, salt, mustard and paprika. Add spinach. Pour into pie shell. Sprinkle with the remaining cheese. Bake at 400° for 40 minutes or until a knife inserted halfway between the center and the edge comes out clean.