Asian Beet Salad
10 ingredients
1 steps
Ingredients
- 6 whole Golden Beets
- 3 whole Carrots, Peeled
- 1/2 cups Fresh Cilantro, Minced
- 1/4 cups Green Onion, Minced
- 1 whole Fresh Red Chili, Stem And Seeds Removed, Then Minced
- 1/4 cups Rice Wine Vinegar
- 2 Tablespoons Sesame Oil
- 2 teaspoons Fresh Ginger, Grated
- 1 teaspoon Sesame Seeds
- Kosher Salt To Taste
Directions
-
1["1. Bring a large pot of salted water to a boil. Add the beets and cook until they are fork tender, about 20 minutes.", "2. Drain the beets and rinse them under cold water. As you rub the beets under the running water, peel the skin off with your fingers.", "3. Slice the beets into wedges and put them into a large bowl.", "4. Slice the carrots on the bias about 1/8\" thick and add them to the beets.""
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