Cake 'N Cups

Directions

1. 1
   Heat oven to 350°.
2. 2
   Prepare cake batter as directed.
3. 3
   Pour approximately 3 tablespoons of batter into ice cream cone.
4. 4
   Set on baking
5. 5
   pan or into muffin tins.
6. 6
   Allow cake to cool.
7. 7
   Then mound with frosting.
8. 8
   Round them to look like a scoop of ice cream. When these cakes are done, they will be the size of ice cream in a cone.
9. 9
   Top the frosting with decorations.
10. 10
    Makes 12 cones.
11. 11
    Kids love these.