Pork Chops With Orange Rice

Name: Pork Chops With Orange Rice
Ingredients: 4 pork chops (1/2 inch thick); 1 tablespoon vegetable oil; 1 1/3 cups uncooked instant rice; 1 cup orange juice; salt and pepper, to taste; 1 (10 1/2 ounce) can condensed chicken with rice soup, undiluted

6 ingredients

7 steps

Ingredients

4 pork chops (1/2 inch thick)
1 tablespoon vegetable oil
1 1/3 cups uncooked instant rice
1 cup orange juice
salt and pepper, to taste
1 (10 1/2 ounce) can condensed chicken with rice soup, undiluted

Directions

1

In a skillet, brown pork chops on both sides in oil.
2

Sprinkle rice into a greased 9-inch square baking dish.
3

Add juice; arrange chops over rice.
4

Sprinkle with salt and pepper.
5

Pour soup over chops.
6

Cover and bake at 350 for 20 minutes.
7

Uncover; bake 10-15 minutes longer or until meat juices run clear and rice is tender.