Three Bean Salad

10 ingredients
5 steps

Ingredients

  • 1/2 c. vinegar
  • 1/4 c. oil
  • 2 Tbsp. sugar
  • 1/4 c. sliced green onion
  • 1 tsp. salt
  • dash of pepper
  • dash of garlic powder
  • 1 (16 oz.) can drained green beans
  • 1 (16 oz.) can drained chickpeas
  • 1 (16 oz.) can drained red kidney beans

Directions

  1. 1
    Mix vinegar, oil, sugar, salt, pepper and garlic powder.
  2. 2
    Add beans and onions; toss well.
  3. 3
    Cover and refrigerate 3 hours or overnight, tossing occasionally.
  4. 4
    Serve on lettuce.
  5. 5
    Makes 8 or 10 servings.

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