Pecan Tassies

4 ingredients
4 steps

Ingredients

  • 3 oz. cream cheese
  • 1/2 c. oleo
  • 1 c. flour
  • coarsely chopped pecans

Directions

  1. 1
    Blend together the cream cheese, oleo and flour.
  2. 2
    Shape into 2 dozen balls and place in ungreased tart pans.
  3. 3
    Press dough to cover bottom and sides.
  4. 4
    Sprinkle 1/3 cup chopped nuts into each shell.

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