Asian “Cool Slaw”

Ingredients

• 1/4 cup cashew pieces
• 2 tablespoons white onion, chopped
• 1/2 cup water
• 5 teaspoons apple cider vinegar
• 1 teaspoon yellow or Dijon mustard
• 1 teaspoon agave syrup
• 1 12-14oz. bag coleslaw or broccoli slaw mix
• And here's where my tinkering begins:
• 1 tablespoon soy sauce
• 2 chopped green onions (both white & green parts)
• 1/4 cup cashews or almonds
• 2 chicken breasts, marinated in orange juice and chili powdered, cooked and cut into cubes
• 11 oz. canned mandarin oranges, drained
• 1 bell pepper (red, orange or yellow, preferred)