Asian Cornish Hens

Name: Asian Cornish Hens
Ingredients: 4 cornish game hens; 1/2 pound mushrooms fresh; 1 cup rice regular uncooked; 1 cup sugar; 1 cup soy sauce; 1 cup celery chopped; 2 tablespoons butter; 1 can chicken broth; 1 teaspoon cornstarch; 1/4 teaspoon ginger

10 ingredients

12 steps

Ingredients

4 cornish game hens
1/2 pound mushrooms fresh
1 cup rice regular uncooked
1 cup sugar
1 cup soy sauce
1 cup celery chopped
2 tablespoons butter
1 can chicken broth
1 teaspoon cornstarch
1/4 teaspoon ginger

Directions

1

Preheat oven to 350 degrees.
2

Wash hens and pat dry.
3

Saute margarine and mushrooms.
4

Add chicken broth and rice.
5

Boil and cover; reduce heat and cook 20 minutes.
6

Stuff hens with rice mixture.
7

Place breast side up.
8

Brush with margarine.
9

Bake 1 - 1/2 hours, brushing with margarine every 20 minutes.
10

The last 15 minutes, in saucepan, put sugar, soy sauce, ginger and cornstarch.
11

Bring to a boil.
12

Brush hens with mixture and put in oven for 20 minutes longer.