Honey Beet Pickles

Directions

1. 1
   Fill jars with beets to within inch of jar rim.
2. 2
   Heat honey, vinegar, cinnamon and cloves to boiling.
3. 3
   Pour over beets to one-half inch of top.
4. 4
   Place lids on; put in water bath.
5. 5
   Process about one hour.
6. 6
   Yields enough juice for 5 pints of packed beets.