Honey Beet Pickles
5 ingredients
6 steps
Ingredients
- 2 c. honey
- 1 c. vinegar
- 2 cinnamon sticks
- 6 whole cloves
- fresh beets, whole or sliced
Directions
-
1Fill jars with beets to within inch of jar rim.
-
2Heat honey, vinegar, cinnamon and cloves to boiling.
-
3Pour over beets to one-half inch of top.
-
4Place lids on; put in water bath.
-
5Process about one hour.
-
6Yields enough juice for 5 pints of packed beets.
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