Peach Cake Pie

8 ingredients
8 steps

Ingredients

  • 6 medium-sized peaches, peeled and thinly sliced
  • 1 tsp. lemon juice
  • 1/2 c. + 2 Tbsp. granulated sugar
  • 1/4 c. butter or margarine
  • 1 egg, beaten
  • 1/2 c. sifted flour
  • 1/2 tsp. baking powder
  • 1/8 tsp. salt

Directions

  1. 1
    Place peaches in well-greased 10-inch pie pan or 9-inch square pan.
  2. 2
    Sprinkle with lemon juice; cover with 2 tablespoons sugar. Cream together butter and remaining 1/2 cup sugar.
  3. 3
    Add egg and mix.
  4. 4
    Sift together flour, baking powder and salt; mix with creamed mixture.
  5. 5
    Spread over fruit.
  6. 6
    Bake in moderate oven (350°) for 45 minutes.
  7. 7
    Serve warm or cold with whipped cream or ice cream.
  8. 8
    Makes 8 to 9 servings.

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