Peach Cake Pie

Directions

1. 1
   Place peaches in well-greased 10-inch pie pan or 9-inch square pan.
2. 2
   Sprinkle with lemon juice; cover with 2 tablespoons sugar. Cream together butter and remaining 1/2 cup sugar.
3. 3
   Add egg and mix.
4. 4
   Sift together flour, baking powder and salt; mix with creamed mixture.
5. 5
   Spread over fruit.
6. 6
   Bake in moderate oven (350°) for 45 minutes.
7. 7
   Serve warm or cold with whipped cream or ice cream.
8. 8
   Makes 8 to 9 servings.