Asian Dumplings

Directions

1. 1
   In a large bowl, combine first 8 ingredients (pork through salt, and scallions, if desired). Mix well.
2. 2
   On a plate, place one wonton wrapper and wet the edges with warm water.
3. 3
   Place one spoonful of the pork mixture in the center of the wonton.
4. 4
   Fold wonton wrapper in half, over the mixture (use more warm water if nec.)
5. 5
   Pick up the dumpling and using water, pinch the ends together (make a seal)
6. 6
   Place on a plate that has been dusted with cornstarch.
7. 7
   Repeat until mixture is completely distributed.
8. 8
   Dust cornstarch on each layer of dumplings so they don't stick together.
9. 9
   To cook: Bring the salted water to boil in a large pot.
10. 10
    Place dumplings in boiling water, being careful not to overcrowd.
11. 11
    Boil for 2-3 minutes. The dumpling centers will turn slightly opaque.
12. 12
    Remove dumplings with slotted spoon.
13. 13
    Serve immediately with soy sauce or see recommended sauce.