Asian Fried Rice

Name: Asian Fried Rice
Ingredients: 1/4 cups Chicken Broth; 1 Tablespoon Teriyaki Sauce; 1 Tablespoon Soy Sauce; 1/2 teaspoons Ground Coriander; 1 teaspoon Grated Fresh Ginger, Or Half Teaspoon Ground Ginger; 2 Tablespoons Peanut Oil, Divided; 2 whole Eggs, Lightly Beaten; 1 clove Chopped Garlic; 2 whole Carrots, Grated; 1/2 cups Chopped Mushrooms; 1/2 cups Red Bell Pepper, chopped; 2 cups Cooked Brown Rice, Chilled; 1/2 cups Frozen Peas, Thawed; 1 cup Chopped, Cooked Chicken Or Pork; 4 whole Scallions, Chopped; 1/4 cups Cashews Or Peanuts (optional)

16 ingredients

5 steps

Ingredients

1/4 cups Chicken Broth
1 Tablespoon Teriyaki Sauce
1 Tablespoon Soy Sauce
1/2 teaspoons Ground Coriander
1 teaspoon Grated Fresh Ginger, Or Half Teaspoon Ground Ginger
2 Tablespoons Peanut Oil, Divided
2 whole Eggs, Lightly Beaten
1 clove Chopped Garlic
2 whole Carrots, Grated
1/2 cups Chopped Mushrooms
1/2 cups Red Bell Pepper, chopped
2 cups Cooked Brown Rice, Chilled
1/2 cups Frozen Peas, Thawed
1 cup Chopped, Cooked Chicken Or Pork
4 whole Scallions, Chopped
1/4 cups Cashews Or Peanuts (optional)

Directions

1

Combine chicken broth, teriyaki sauce, soy sauce, coriander and ginger in a small bowl and set aside.
2

Heat 1 tablespoon of peanut oil in a large skillet. Fry eggs until just set. Remove from the pan.
3

Add remaining peanut oil to the skillet and let heat. Add garlic, carrots, mushrooms and red pepper and stir fry until tender, about 5 minutes. Add the rice, peas, chicken or pork, eggs and scallions and cook until heated through, about 2 minutes.
4

Pour the chicken broth mixture over the rice and stir fry until liquid is absorbed, about 1-2 minutes.
5

Garnish with chopped cashews or peanuts, if desired.