Oven Caramel Corn

6 ingredients
2 steps

Ingredients

  • 3 1/4 qt. (15 c.) popped corn
  • 1 c. brown sugar, packed
  • 1/2 c. butter (oleo)
  • 1/4 c. light corn syrup
  • 1/2 tsp. salt
  • 1/2 tsp. soda

Directions

  1. 1
    Put popped corn in a large shallow pan (cookie sheet).
  2. 2
    Heat sugar, butter, corn syrup and salt until bubbly around edges. Continue cooking for 5 minutes. Remove from heat; stir in soda until foamy. Pour over popped corn and stir to coat. Bake 1 hour, stirring every 15 minutes.

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