Asian Fried Rice

Directions

1. 1
   Heat 2 teaspoons of the oil in a large nonstick skillet.
2. 2
   Add eggs and cook over low heat, pushing uncooked egg from edge toward center, until eggs are set, 3 to 4 minutes.
3. 3
   Using a wooden spoon, break eggs into small pieces.
4. 4
   Remove to serving platter or bowl.
5. 5
   Heat remaining teaspoon oil in skillet.
6. 6
   Add coleslaw mix and stir-fry over medium-high heat, 3 minutes or until crisp-tender.
7. 7
   Add rice, meat and soy sauce.
8. 8
   Stir-fry 3 to 4 minutes until heated through.
9. 9
   Gently stir in cooked eggs, heat briefly, then sprinkle with scallions.