Linguine Verde

9 ingredients
2 steps

Ingredients

  • 8 ounces linguine, uncooked
  • 3 cups loosely packed spinach leaves
  • 2 cups trimmed watercress
  • 2 large plum tomatoes, each cut into 8 wedges
  • 3/4 cup loosely packed sliced fresh basil leaves
  • 2 teaspoons extra-virgin olive oil
  • 1/4 teaspoon salt
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon ground pepper

Directions

  1. 1
    Cook linguine according to package directions, omitting salt and fat. Set aside, and keep warm.
  2. 2
    Combine spinach and next 5 ingredients in a large bowl; toss well. Add linguine to spinach mixture; sprinkle with Parmesan cheese and pepper, tossing well. Serve immediately.

Products Matching These Ingredients

Chopped spinach

Chopped spinach

Birds eye

NOVA 4

Fresh spinach

A NOVA 1

Fresh Spinach

Cean Mist Farms

A NOVA 1

Enriched macaroni product, linguine, traditional

Spartan

A NOVA 1
King prawn linguine

King prawn linguine

Marks & Spencer

B

Linguine enriched macaroni product

NOVA 1

Green lettuce leaves

A

Romaine heart leaves

A
Basil leaves

Basil leaves

Simple Truth Organic

Uncooked whole wheat tortillas

D NOVA 4

Uncooked cured boneless pork

E NOVA 3

Vanden Brink, Uncooked Pork Meatloaf

Ada Valley Meat Co.

D NOVA 3

More Recipes to Try

Lamb And Rice With Spring Vegetables

1 ingredient

Muffaletta Ring

9 ingredients

Kathy And Vete'S Garlic Salad

10 ingredients

Green-Tea Truffles

9 ingredients

Ham Di Parma

13 ingredients

Macaron Shell

4 ingredients

Fajitas

8 ingredients

Lollipop

5 ingredients

Zuccini Beef Pie

8 ingredients

Zucchini & Tomato Casserole

7 ingredients

Pastelón (Sweet Plantain “Lasagna”)

19 ingredients

Chicken Vegetable Supper Soup

1 ingredient