Asian Frittata

Directions

1. 1
   Heat oven to 350F.
2. 2
   Place oven rack in upper middle position.
3. 3
   Combine all sauce ingredients in bowl; set aside.
4. 4
   Combine chicken, 1 teaspoon soy sauce and 1 teaspoon sesame oil in bowl; set aside.
5. 5
   Combine remaining 1 teaspoon sesame oil, eggs, pepper and salt in bowl; beat with whisk.
6. 6
   Set aside.
7. 7
   Melt 1 tablespoon butter in 10-inch nonstick ovenproof skillet over medium-high heat until sizzling; add chicken strips.
8. 8
   Cook, stirring occasionally, 2-3 minutes or until chicken is no longer pink.
9. 9
   Remove chicken; set aside.
10. 10
    Add 1 tablespoon butter to same skillet; add bell pepper, green onions and bok choy.
11. 11
    Cook over medium-high heat 2-3 minutes or until vegetables just begin to soften.
12. 12
    Remove vegetables; set aside.
13. 13
    Melt remaining 1 tablespoon butter in skillet over medium heat until butter is sizzling.
14. 14
    Add chicken and vegetables to egg mixture; pour egg mixture into skillet.
15. 15
    Cook, stirring and lifting around bottom edges with spatula, 1-2 minutes or until eggs just begin to set.
16. 16
    Place skillet into oven; bake 8-10 minutes or until eggs are set.
17. 17
    Carefully place large plate over skillet; turn skillet to release frittata onto plate.
18. 18
    Serve with reserved sauce.