Biscuit Sticks

Directions

1. 1
   Preheat oven to 450 degrees F.
2. 2
   In a large bowl, sift together the flour, salt, and baking powder.
3. 3
   Add 4 to 6 tablespoons chilled butter or shortening or combination of both.
4. 4
   Cut butter into dry ingredients and then make a well in the center and add 3/4 cup milk all at once.
5. 5
   Stir until dough is free from the sides and then turn onto a lightly floured surface.
6. 6
   Knead gently and quickly, folding only 8 to 10 times.
7. 7
   Roll with a lightly floured rolling pin, until the dough is about 1/2-inch thick.
8. 8
   Cut into 1/2 by 1/2 by 3-inch sticks.
9. 9
   Brush with melted butter and bake for 5 to 8 minutes, or until just slightly golden.
10. 10
    Stack the sticks like building a log cabin.