Asian Ginger Chicken

Directions

1. 1
   Mix flour and salt in a plastic food bag.
2. 2
   Add chicken and shake to coat.
3. 3
   Heat oil in a large nonstick skillet over medium-high heat.
4. 4
   Add chicken and cook, turning once, 5 minutes or until golden and meat is opaque at center.
5. 5
   Remove to serving plate.
6. 6
   Mix stir-fry sauce, 1/2 cup water, the ginger and garlic in skillet.
7. 7
   Simmer 2 to 3 minutes until sauce is reduced to about half.
8. 8
   Spoon over chicken.
9. 9
   Garnish with cilantro and lime wedges.