Asian Gingered Chicken Soup/Stew

11 ingredients
8 steps

Ingredients

  • 1 tablespoon each vegetable and sesame oil
  • 1 clove garlic, minced
  • 3/4 teaspoon ground ginger (or quarter piece fresh ginger)
  • 4 cups each chicken broth and water
  • 1 cup long grain rice
  • 1 pound frozen chicken breasts, cut into strips
  • 1 package (10 ounces) frozen petite peas, thawed
  • Salt and freshly ground black pepper
  • 3 -4 tablespoons lemon juice
  • 1/2 cup chopped fresh parsley or cilantro for garnish
  • 4 scallions, thinly sliced

Directions

  1. 1
    Heat oil in a medium saucepan.
  2. 2
    Add garlic and ginger and saute for a few seconds to release the aroma.
  3. 3
    Add the broth and water and bring to a boil.
  4. 4
    Add the rice and boil for 10 minutes or until tender.
  5. 5
    Add the frozen chicken and simmer just until cooked through.
  6. 6
    Add the peas and simmer just to heat through.
  7. 7
    Season to taste with salt, pepper and lemon juice.
  8. 8
    Remove the soup from the heat and add parsley and scallions.

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