Mulled Madeira

9 ingredients
5 steps

Ingredients

  • 4 bottles Madeira wine
  • 2 cups orange-blossom honey
  • 3 cups water or orange juice
  • 10 whole cloves
  • 1 whole nutmeg
  • 4 cinnamon sticks
  • 2 bay leaves
  • 1 orange, peel cut in strips
  • 1 cup Cointreau

Directions

  1. 1
    In a large stockpot, combine the wine, honey and water/orange juice over low-medium heat.
  2. 2
    Add the cloves, nutmeg, cinnamon, bay leaves and orange peel.
  3. 3
    Let simmer for 10 minutes to allow the flavors to blend, do not boil.
  4. 4
    Stir in the Cointreau and heat for another 1 minute.
  5. 5
    Ladle into mugs.

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