Savory Gaspacho
10 ingredients
4 steps
Ingredients
- 8 each tomatoes
- 1 each cucumbers
- 1 each red onion
- 1 each sweet red bell peppers
- 2 each celery stalks
- 5 each jalapeno pepper seeded
- 4 cups tomato juice
- 3 tablespoons lime juice
- 2 tablespoons red wine vinegar
- 1 1/2 teaspoons salt
Directions
-
1Cut the vegetables in chunks and pulse in a food processor until finely chopped.
-
2Combine them with the broth ingredients.
-
3Mix, cover and refrigerate until thoroughly chilled.
-
4Serve topped with a dollop of low-fat, plain yogurt.
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