Persimmon Pie

Ingredients

• 1 recipe pastry for a 9 inch single crust pie
• 2 eggs
• 1/2 teaspoon ground cinnamon
• 1/2 cup white sugar
• 1/4 teaspoon salt
• 2 cups half-and-half cream
• 1 cup persimmon pulp
• 2 tablespoons butter, melted
• 1 teaspoon lemon juice