Asian Iced Tea

7 ingredients
6 steps

Ingredients

  • 4 cups basic iced tea made with good-quality green tea and without simple syrup
  • 12 cup filtered sake, such as Gekkeikan
  • 12 cup light rum
  • 12 cup ginger syrup
  • ice
  • grated orange zest, for garnish
  • crystallized ginger, for garnish

Directions

  1. 1
    1.
  2. 2
    Combine iced tea, sake, rum, and syrup in a large pitcher with ice.
  3. 3
    Taste and add more syrup if desired.
  4. 4
    2.
  5. 5
    Pour into iced tea glasses over ice and sprinkle orange zest on top.
  6. 6
    Float a piece of crystallized ginger on top and serve.

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