Cream Whiskey

7 ingredients
5 steps

Ingredients

  • 1 cup light cream
  • 1 (14-ounce) can sweetened condensed milk
  • 1 2/3 cups Bourbon
  • 1 teaspoon espresso
  • 2 tablespoons chocolate syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract

Directions

  1. 1
    Combine all ingredients in a blender.
  2. 2
    Blend on high speed for 30 seconds.
  3. 3
    Pour into sterilized, tightly sealed bottles and refrigerate.
  4. 4
    Will keep refrigerated for 2 months if kept cool.
  5. 5
    Shake bottle well before serving.

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