Asian Marinade

Name: Asian Marinade
Ingredients: 1 cup soy sauce; 1/2 cup mirin; 1/2 cup thinly sliced scallions (about 2 oz.); 2 tablespoons hot chili sauce (such as sriracha); 4 garlic cloves, minced; 2 teaspoons grated peeled fresh ginger (from 1 [1-in.] piece ginger); 1 1/2 teaspoons orange zest; 2 tablespoons fresh juice (from 1 orange)

8 ingredients

1 steps

Ingredients

1 cup soy sauce
1/2 cup mirin
1/2 cup thinly sliced scallions (about 2 oz.)
2 tablespoons hot chili sauce (such as sriracha)
4 garlic cloves, minced
2 teaspoons grated peeled fresh ginger (from 1 [1-in.] piece ginger)
1 1/2 teaspoons orange zest
2 tablespoons fresh juice (from 1 orange)

Directions

1

["Whisk together soy sauce, mirin, scallions, chili sauce, minced garlic, ginger, orange zest, and orange juice in a medium bowl until well combined. Place your favorite cut of meat (we recommend shrimp, swordfish steaks,or boneless, skinless chicken thighs) in a large ziplock plastic freezer bag. Pour marinade over meat. Seal bag, and massage marinade into meat. Chill. (See \"Marinade Basics