Korean Beef

Name: Korean Beef
Ingredients: 1/4 c. soy sauce; 3 Tbsp. chunk ginger; 4 cloves garlic; 1 1/2 tsp. sugar; 3 onion tops, sliced; 4 small red chilies, dried, seeded and crushed; 1 1/2 lb. beef, cut in 3/4-inch cubes; 2 Tbsp. salad oil; 1 1/2 Tbsp. soy sauce; 1 Tbsp. black sesame seed

10 ingredients

6 steps

Ingredients

1/4 c. soy sauce
3 Tbsp. chunk ginger
4 cloves garlic
1 1/2 tsp. sugar
3 onion tops, sliced
4 small red chilies, dried, seeded and crushed
1 1/2 lb. beef, cut in 3/4-inch cubes
2 Tbsp. salad oil
1 1/2 Tbsp. soy sauce
1 Tbsp. black sesame seed

Directions

1

Make marinade by combining the first 6 ingredients.
2

At least 30 minutes before serving, stir beef cubes into the marinade and let stand, stirring occasionally.
3

To serve, heat salad oil; add meat.
4

Cook, stirring to brown on all sides.
5

Drain meat slightly; place on serving plate.
6

Sprinkle with soy sauce, then with the sesame seed to serve.