Pork Fried Rice

18 ingredients
5 steps

Ingredients

  • 1 1/2 lb. lean pork, cut into small pieces
  • 2 onions, chopped
  • 1/2 tsp. pepper
  • 1/2 tsp. garlic powder
  • 1 Tbsp. Worcestershire sauce
  • 6 to 7 Tbsp. soy sauce
  • 1 can drained mushrooms or fresh mushrooms, sliced
  • 1 3/4 c. raw rice
  • 1 can consomme soup
  • 1 can water chestnuts, sliced
  • sliced almonds
  • 1 1/3 c. water (approximately)
  • 1/3 c. chopped onion
  • salt
  • 1/2 tsp. Tabasco
  • 1 1/3 c. instant rice (uncooked)
  • 1 (15 oz.) can black-eyed peas, drained
  • 3 slices cooked bacon, crumbled or 3 Tbsp. real bacon bits

Directions

  1. 1
    Heat water, onion, salt and Tabasco to boiling.
  2. 2
    Stir in rice. Cover and remove from heat.
  3. 3
    Let stand 10 minutes.
  4. 4
    Stir in black-eyed peas and bacon.
  5. 5
    Heat to serving temperature and eat immediately.

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